Commercial Fruit Fly Control
Fruit flies are a persistent problem in commercial spaces, especially in kitchens, bars, grocery stores, and food prep areas. These tiny pests reproduce rapidly and are drawn to organic waste, drains, overripe produce, and sugary spills. Left untreated, fruit fly infestations can spiral into health violations, customer complaints, and food contamination. Professional commercial fruit fly control targets the source of the infestation—not just the symptoms—using proven drain treatments, sanitation improvements, and discreet baiting systems to eliminate flies and prevent them from returning.
🪰 Drain and Breeding Site Treatments
Technicians use safe, enzyme-based cleaners and bio-foam treatments to flush out organic buildup in drains and eliminate fruit fly breeding grounds.
🔍 Thorough Site Inspections
Experts inspect floors, sinks, mop closets, food storage, and waste areas to pinpoint hidden sources of infestation that may go unnoticed by staff.
🧴 Food-Safe Treatment Applications
Pest control providers apply approved materials that are safe to use in commercial kitchens, bars, and food storage areas without disrupting operations.
📋 Sanitation Consulting and Staff Guidance
Crews provide actionable steps and cleaning protocols to eliminate attractants like standing water, fermenting liquids, and sticky spills.
🧪 Monitoring and Prevention Programs
Ongoing service visits include monitoring traps and checkups to ensure fruit flies don’t return—ideal for businesses with recurring exposure.
Keep your space fly-free and inspection-ready—fill out the contact form now to request expert commercial fruit fly control service.
